[Popular No. 3] Rice Pasta (5-pack)

This is a rice noodle made only with "Hitomebore" rice from Miyagi Prefecture and "potato starch" from Hokkaido.

Since it does not contain any of the 28 specified allergens, people with food allergies can eat it with peace of mind.

Naturally, no food additives are used.

Boil the pasta in plenty of hot water for 4-5 minutes, loosening them as they cook.
Drain the water and enjoy with your favorite pasta sauce.

Contents: 140g x 5 pieces