[Popularity Ranking No. 2] 5-Pack Brown Rice Pasta

These rice flour pasta are made using only "Hitomebore" rice from Miyagi Prefecture and "potato starch" from Hokkaido.

They do not contain any of the 28 specified allergens, so people with food allergies can eat them with peace of mind. Of course, no food additives are used.

Boil the pasta in plenty of water for 4 to 5 minutes, separating them as they cook. Drain and enjoy with your favorite pasta sauce.

Contents: 140g x 5 pieces