Brown rice Pasta (single serving)

These rice pasta are made using only "Hitomebore" rice from Miyagi Prefecture and "potato starch" from Hokkaido.

As they do not contain any of the 28 specified allergens, people with food allergies can enjoy them with peace of mind.

Of course, no food additives are used.

Boil the pasta in plenty of hot water for 4 to 5 minutes, or until your desired firmness, gently loosening them as they cook.

Drain the water, and mix with your favorite pasta sauce to enjoy.