Frozen Rice Flour Pasta Genovese (White Rice Pasta)

Seasonings such as soy sauce and bouillon are also gluten-free, made without wheat.

Genoese is a luxurious dish made with aromatic Oita-grown basil and
Hokkaido-produced cheese.

The rice flour pasta are made from 100% Miyagi-grown "Hitomebore" rice.
Enjoy the chewy texture, similar to fresh pasta.

This product is manufactured in Shodoshima, a region famous for olives.

Cooking Instructions (OK from frozen)

■ Boiling Water

Without opening the bag, heat in boiling water for approximately 13-15 minutes.

■ Microwave

Remove from bag, transfer to a microwave-safe dish, cover with plastic wrap and heat.

• 600W: Approximately 3 minutes

• 500W: Approximately 3 minutes 40 seconds

※Adjust heating time according to your microwave model.

Even on busy days, it's ready just by heating it up.

Net Weight: 200g

🌾 Ingredients (Genoese)

Pasta (rice flour (manufactured in Miyagi Prefecture), potato starch (Hokkaido-produced)), olive oil (manufactured in Spain), basil sauce base (basil, soybean oil, salt), cheese (contains dairy), garlic, almond, soy sauce (contains soybeans), reduced lactose syrup, salt, apple powder, Western-style broth (contains chicken), yeast extract, pepper.

⚠ Allergy Information

Dairy, Almond, Soy, Chicken, Apple

📦 Storage Method

Store frozen at -18°C or below

⏰ Best Before

Approximately 30 days or more from manufacturing date (as indicated on product)