Frozen rice flour pasta: Genovese brown rice noodles (single item)

Seasonings such as soy sauce and bouillon are also gluten-free and wheat-free products.

Genoese is a dish that uses aromatic Oita Prefecture fresh basil and
Hokkaido-produced cheese generously.

The rice flour pasta are made with 100% "Hitomebore" rice from Miyagi Prefecture.
Enjoy the chewy texture like fresh pasta.

This product is manufactured in Shodoshima, an olive producing region.

Cooking Instructions (OK frozen)

■ Hot water bath

Without opening the bag, heat in boiling water for about 13-15 minutes.

■ Microwave

Remove from bag, transfer to a microwave-safe dish, cover with plastic wrap, and heat.

• 600W: Approx. 3 minutes

• 500W: Approx. 3 minutes 40 seconds

*Adjust heating time depending on your microwave model.

Even on busy days, it's ready by simply heating it up.

Net content: 230g

🌾 Ingredients (Genovese)

Pasta (rice flour (manufactured in Miyagi Prefecture), potato starch (Hokkaido produced)), olive oil (manufactured in Spain), basil sauce base (basil, soybean oil, salt), cheese (contains dairy), garlic, almond, soy sauce (contains soybeans), reduced lactose syrup, salt, apple powder, Western-style broth (contains chicken), yeast extract, pepper

⚠ Allergy Information

Dairy, almond, chicken, soybean, apple

📦 Storage Method

Store frozen at -18°C or below

⏰ Best Before Date

Approx. 30 days or more from manufacturing date (indicated on product)