Frozen Rice Flour Pasta Bolognese Brown Rice Noodles (Single Serving)

Seasonings such as soy sauce and bouillon are gluten-free and wheat-free.

This dish features luxurious Olive Beef and Olive Yumeton pork, both Kagawa Prefecture specialties, raised on olives after their oil has been extracted.

The rice flour pasta are made with 100% "Hitomebore" rice from Miyagi Prefecture. Enjoy their chewy texture, similar to fresh pasta.

This product is manufactured on Shodoshima, an olive-producing region.

Cooking Instructions (OK frozen)

■ Boiling water

Without opening the bag, heat in boiling water for about 13-15 minutes.

■ Microwave

Remove from bag, transfer to a microwave-safe dish, cover with plastic wrap, and heat.

• 600W: Approx. 3 minutes

• 500W: Approx. 3 minutes 40 seconds

※Adjust heating time according to your microwave oven.

Easy to prepare on busy days – just heat and serve.

Contents: 230g

🌾 Ingredients (Bolognese)

Pasta (rice flour (manufactured in Miyagi Prefecture), potato starch (from Hokkaido)), tomato puree (manufactured in Italy), white sauce, beef, pork, natural cheese, onion, beef bone soup, mushroom bouillon, wine, beef extract, tomato paste, natural cheese, olive oil, onion, mutton powder, apple puree, salt, sugar, Gruyère cheese, fish sauce, soy sauce, rice vinegar, basil, yeast extract, pepper, (contains dairy, beef, pork, chicken, soy, apple, fish sauce (seafood) in part)

⚠ Allergen Information

Dairy, beef, pork, chicken, soy, apple, fish sauce (seafood)

📦 Storage Method

Store frozen at -18°C or below

⏰ Best Before Date

Approx. 30 days or more from manufacturing date (indicated on product)